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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.
Be smart when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Your home should be stored with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to fudge topped brownies recipe. To cook fudge topped brownies you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fudge Topped Brownies:
- Take butter, melted
- Prepare sugar substitute, such as truvia/stevia (can also use regular sugar)
- Use gluten free all purpose flour (can use reg flour cup for cup)
- You need Cocoa
- Provide baking powder
- Get xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- Provide eggs
- Take soy milk (or milk of your choice)
- Get vanilla, divided
- Use semisweet chocolate chips
- Use sweetened condensed milk
Steps to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
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