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We hope you got insight from reading it, now let’s go back to brownies with fudge icing recipe. To cook brownies with fudge icing you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook brownies with fudge icing:
- Take brownies
- Provide unsweetened baking chocolate
- Prepare softened butter, divided
- Take salt
- Take sugar
- You need eggs, lightly beaten
- Provide vanilla
- Use flour
- Take fudge icing
- Prepare unsweetened chocolate
- You need sugar
- Prepare salt
- Use heavy cream
- Provide vanilla
Instructions to make brownies with fudge icing:
- preheat oven to 350 and spray 9x13 pan with non-stick cooking spray.
- melt chocolate with 3/4 cup butter and salt.
- beat remaining 3/4 cup butter. add sugar and beat well. slowly add eggs, then vanilla.
- slowly add chocolate. add flour, and mix until just blended.
- spread in prepared pan and bake 25-29 minutes, or until toothpick inserted in center comes out clean.
- cool 30 minutes on wire cooling rack.
- in saucepan over medium heat, melt chocolate, sugar, cream, and salt. heat until slightly thickened.
- when thickened, pour into bowl of stand mixer. beat on medium high speed until cool, about 5 minutes. add vanilla and beat 1 additional minute, then spread over brownies.
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