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Pan roasted ribs with soy sauce and orange juice
Pan roasted ribs with soy sauce and orange juice

Before you jump to Pan roasted ribs with soy sauce and orange juice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pan roasted ribs with soy sauce and orange juice recipe. To cook pan roasted ribs with soy sauce and orange juice you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pan roasted ribs with soy sauce and orange juice:
  1. Take goat ribs
  2. Prepare soy sauce
  3. Provide salt and pepper
  4. Prepare oranges
  5. Provide lemons
  6. Take garlic ginger paste
Instructions to make Pan roasted ribs with soy sauce and orange juice:
  1. Wash the ribs and allow the water to drain
  2. Grate the lemon rinds together with the orange rinds and squeeze the juices off the fruits.
  3. In a large container (large enough to fit the ribs) put in the ribs and pour in the orange and lemon juice together with the soy sauce. Add in the salt, pepper and the ginger garlic paste and rub the meat. cover and let it rest for 4 - 6 hrs
  4. In a heated heavy pan, put the ribs and let cook until you cannot hear the frothy sound, then cover with a larger sauce pan. keep flipping the ribs until you get your desired level of cooking.
  5. Serve hot with ugali and kachumbari

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