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Sage Fried Chicken And Waffles
Sage Fried Chicken And Waffles

Before you jump to Sage Fried Chicken And Waffles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to sage fried chicken and waffles recipe. You can cook sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you achieve that.

The ingredients needed to prepare Sage Fried Chicken And Waffles:
  1. Provide Sage Fried Chicken
  2. Use oil for deep frying
  3. Take flour
  4. Provide corn starch
  5. Use lightly crushed cornflakes
  6. Use eggs (beaten for an egg wash)
  7. You need season all or old bay seasoning
  8. Prepare fresh sage, finely chopped (I used dry sage)
  9. Get bone-in, skinless chicken breasts. (if you prefer use boneless)
  10. Get Waffles
  11. Get flour
  12. Use Sugar
  13. Provide eggs
  14. Prepare buttermilk
  15. Provide milk
  16. Provide melted butter
  17. Provide baking powder
  18. You need salt
  19. Provide vanilla extract
  20. Get hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
  21. Take Leeks and Onions
  22. Use Spring onions (more or less depending on your preference)
  23. Prepare leeks (more or less depending on your preference)
  24. Get oil for deep frying (you can use the oil that will be used for the chicken)
  25. Take BBQ Sauce
  26. Get low sodium soy sauce
  27. Use Brown sugar
  28. Take finely chopped garlic /or paste
  29. You need sriracha sauce
  30. You need corn starch to thicken (Add more or less depending on your desired consistency)
  31. Prepare cold water
  32. Prepare Plate Creating Time
  33. Prepare finely chopped red or yellow bell Peppers/ or a mixture of both.
  34. Use Warm maple syrup (more or less depending on preferences)
  35. Prepare skewers
  36. Provide Rosemary (optional as its only to garnish)
Steps to make Sage Fried Chicken And Waffles:
  1. chicken cooking process*
  2. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
  3. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
  4. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
  5. Place the egg wash in another shallow bowl.
  6. Heat the oil to 360°F.
  7. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
  8. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
  9. Once cooked drain on kitchen roll to remove excess fat.
  10. waffle cooking process*
  11. While the chicken is frying move onto the waffles. Preheat the waffle iron.
  12. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
  13. Mix all the dry ingredients together and set aside.
  14. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
  15. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
  16. Spray the waffle iron with oil.
  17. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
  18. Lay 2-4 pieces of bacon diagonally across each waffle batch.
  19. Close the waffle iron and cook until golden and cripsy.
  20. Cut the waffles apart once cooked.
  21. fried onion and leeks*
  22. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
  23. Cut the onion and leeks very thinly into strips.
  24. Fry in a deep fat fryer until golden and crispy.
  25. Once its done drain on kitchen roll.
  26. bbq sauce*
  27. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
  28. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
  29. Simmer for another 3-5 minutes or until it thickens up a little bit more.
  30. bring it all together*
  31. On a plate layer 2 bacon waffles then top with a chicken piece.
  32. Secure the waffles and chicken with a skewer.
  33. Next add a handful of the fried leeks and Onions on top of your stack.
  34. Dribble a little of the bbq sauce on the stack and on the plate.
  35. Skewer your stack with the rosemary and a steak knife (optional).
  36. Garnish with a handful of chopped peppers.
  37. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
  38. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
  39. Once your happy with your designer dish serve up.

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