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Before you jump to Sweet N Sour Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sweet n sour chicken nuggets recipe. You can cook sweet n sour chicken nuggets using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sweet N Sour Chicken Nuggets:
- Get sweet n sour sauce
- Provide 1/4 cup water
- Take 1/4 cup pineapple juice
- Use 1/2 cup vinegar
- Use 1/3 cup ketchup (catsup)
- You need 2 tbsp soy sauce
- You need 1/2 cup sugar
- You need topping n side
- Get 1/2 cup diced or chunk pineapple (canned)
- Get 1/2 cup canned sliced carrots
- Prepare 15 frozen chicken nuggets
- Take 1 any other veggie u would like to add
- Use 3 cup cooked rice
- Use other:
- Prepare 1 hot oil for frying
- You need 2 tbsp corn starch and 1/4cup cold water ( for thickening)
Instructions to make Sweet N Sour Chicken Nuggets:
- cook rice according to package directions. set aside.
- heat oil and fry nuggets until fully cooked. set aside on paper towel to drain excess grease..
- in a saucepan(for the sweet n sour sauce) place water, pineapple juice, vinegar and sugar. heat and stir until sugar is dissolved. add rest of sauce ingredients and heat until simmer.
- add pineapple and carrots to sauce. continue to simmer until fully heated. ( if u want to add other veggies do this now.. raw veggies with have to be sauteed or blanched until tender first)
- in a small cup mix corn starch and water. pour into sweet n sour sauce to thicken.
- stir continuously until thickened and heated through.
- place rice on a plate. arange 5 nuggets on top of the rice. then pour 1/3 of sauce all over..
- serve and enjoy..
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