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Vegan Sourdough Starter 🌱 #Breadwood
Vegan Sourdough Starter 🌱 #Breadwood

Before you jump to Vegan Sourdough Starter 🌱 #Breadwood recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegan sourdough starter 🌱 #breadwood recipe. To cook vegan sourdough starter 🌱 #breadwood you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan Sourdough Starter 🌱 #Breadwood:
  1. Take White flour
  2. Provide Water
  3. Take 1 clean jar
Steps to make Vegan Sourdough Starter 🌱 #Breadwood:
  1. I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
  2. I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
  3. I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
  4. My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.

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