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Sourdough Crumpets
Sourdough Crumpets

Before you jump to Sourdough Crumpets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to sourdough crumpets recipe. To cook sourdough crumpets you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sourdough Crumpets:
  1. Take 100 g starter
  2. Take 1 tsp baking powder
  3. Provide 1 tsp salt
Steps to make Sourdough Crumpets:
  1. If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away.
  2. The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency.
  3. Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes.
  4. Spoon/pour in the batter. Don't fill the rings completely - the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two.

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