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Buttermilk Chicken Nuggets
Buttermilk Chicken Nuggets

Before you jump to Buttermilk Chicken Nuggets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to buttermilk chicken nuggets recipe. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk Chicken Nuggets:
  1. Provide 1-1/2 pound chicken breast boneless and skinless
  2. Get 1-1/2 pound chicken thighs boneless and skinless
  3. Prepare 1 pint buttermilk
  4. Prepare 1 teaspoon granulated onion powder
  5. You need 1 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon thyme
  7. You need 1/2 teaspoon celery salt
  8. Prepare 1 teaspoon ground black pepper
  9. Get 1-1/2 teaspoon Hungarian paprika
  10. Take 1 teaspoon pink Himalayan salt
  11. Use As needed peanut oil to fry in
Steps to make Buttermilk Chicken Nuggets:
  1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
  2. Mix well now add the flour and stir well.
  3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
  4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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