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Before you jump to Sourdough starter & rice Asian style pancakes (in development) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sourdough starter & rice asian style pancakes (in development) recipe. You can have sourdough starter & rice asian style pancakes (in development) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sourdough starter & rice Asian style pancakes (in development):
- Use sourdough starter 50% hydration
- Prepare leftover cooked rice
- Take Egg
- Use small dweet or hot pepper thin slice or Julianne
- Prepare Green onions chopped
- Use Parsley chopped
- Provide Cilantro chopped
- Use 5 spice powder
- Prepare Double acting baking powder
- Use Salt and pepper to raste
- You need water
Steps to make Sourdough starter & rice Asian style pancakes (in development):
- Whisk egg into starter with fork
- Fold in rice
- Combine remaining ingredients
- Add water gradually until batter is thin enough to ladle, not runny, thick.
- Ladle into greased griddle brown one side flip cook till done
- Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle
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