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Before you jump to Popcorn Chicken Nuggets recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to popcorn chicken nuggets recipe. To cook popcorn chicken nuggets you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Popcorn Chicken Nuggets:
- Use Chicken fillet
- Prepare All Purpose Seasoning powder
- Take Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Take japanese style bread crumbs
- Prepare egg
- Provide Cooking oil for shallow frying
- Use Salt & prepper
Instructions to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
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