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My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀

Before you jump to My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. To make my peppery veg shepherds pie, with mash potato and broccoli top 😀 you need 23 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
  1. Prepare potatoes
  2. You need Broccoli
  3. Use Olive oil
  4. Prepare Onion Chopped
  5. You need Garlic Crushed
  6. Use Steak Mince
  7. Provide Bay Leaves
  8. Take carrots chopped small
  9. Use Salt
  10. Use Black pepper
  11. Take frozen garden peas
  12. Get Chopped Tomatoes
  13. Get Balsamic Vinegar
  14. Use Boiling water
  15. Prepare Beef Cubes or boulions
  16. Take Butter
  17. Take Black cracked pepper
  18. Prepare Salt
  19. You need A little cold water
  20. Prepare corn starch or corn flour
  21. Use Baked beans
  22. Take Mixed Herbs
  23. Use Garlic Powder
Steps to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
  2. Ingredients.
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
  4. When the onions are softened, add the mince steak and stir in.
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
  10. Check your potatoes and broccoli are done, strain all water off
  11. Mash them together add a tablespoon of butter and mash in.
  12. Add a pinch of salt and stir in, empty it onto a plate.
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
  15. Preheat oven 200°C or gas 7
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
  17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

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