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Before you jump to Mandys shepherds pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to mandys shepherds pie recipe. You can have mandys shepherds pie using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mandys shepherds pie:
- Prepare lamb minced/or beef ( which many use)
- Provide garlic
- Use onion
- Use carrot
- Provide frozen peas
- Take oil
- Prepare tomato puree
- Take worchestshire sauce
- Use veg stock
- You need mixed herbs
- Get paprika
- Take salt n pepper
- Provide potatoes
- You need butter
- Use milk
Instructions to make Mandys shepherds pie:
- Peel potatoes put in cold water and bring to a boil cook until softened, drain then mash with enough butter and milk and salt and pepper to your taste
- Brown lamb/beef mince in oil and add chopped veg and herbs and seasonings and stock. Cook until veg is tender and liquid is reduced and slightly thickened
- Put mix into oven proof dish and top with mash. Place in oven for 45-50 minutes until browned at 400°F/200°C
- Serve with veg and enjoy
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