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We hope you got benefit from reading it, now let’s go back to shepherds pie recipe. You can have shepherds pie using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shepherds Pie:
- Prepare Minced lamb
- Provide Potatoes, peeled and chopped
- You need Peeled and chopped carrots and turnip
- You need Butter
- Provide Milk
- You need Onion
- Take Garlic
- Prepare Sprig rosemary
- You need Salt and pepper
- You need Gravy
- Provide Lamb/beef stock
- Take Tomato purée
- You need Bay leaf
- Use Olive oil
- Get (Heaped) plain flour
- Prepare Each Dried sage, rosemary, thyme
- Prepare Garnish
- Prepare Grated mature cheddar
- Prepare Tomato, sliced
Instructions to make Shepherds Pie:
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
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