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My Minty Shephards Pie 💚
My Minty Shephards Pie 💚

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We hope you got insight from reading it, now let’s go back to my minty shephards pie 💚 recipe. You can cook my minty shephards pie 💚 using 12 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare My Minty Shephards Pie 💚:
  1. Prepare Lambs Minced meat
  2. You need large carrots chopped Small
  3. Get fresh Mint or 1 tsp dried mint
  4. Prepare Onion chopped Small
  5. Get large Maris Piper potatoes halved
  6. Get lamb stock cubes
  7. Provide Boiling water
  8. Get Corn flour mixed in a little water about 4 tbls
  9. Use For The Potatoes
  10. Provide Butter
  11. You need Cream (optional)
  12. You need grated cheese of your choice.(i used Monterey jack)
Instructions to make My Minty Shephards Pie 💚:
  1. Ingredients
  2. Heat up the oil and add the onions and salt and pepper
  3. Fry for 1 minute then add the minced lamb and mix in
  5. Once the lamb is all coloured add the mint and carrots
  6. Mix all in then disolve the stock cubes in the boiling water
  7. Then add to the lamb and stir and mix in. Cook low for 20 minutes.
  8. Add the potatoes to boil for around 20 minutes
  9. Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
  10. Then add 1 tsp of mint Sauce and mix.
  12. Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
  13. Mash the potatoes with Butter and then add the cream and mash.
  14. Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
  16. Add the mash to the top of the lamb Smooth the mash level the mash.
  17. Then pattern the potatoes with a fork
  18. Add the grated cheese on top
  19. Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.

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