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taisen's sloppy easy shepherds pie
taisen's sloppy easy shepherds pie

Before you jump to taisen's sloppy easy shepherds pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let’s go back to taisen's sloppy easy shepherds pie recipe. To make taisen's sloppy easy shepherds pie you only need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook taisen's sloppy easy shepherds pie:
  1. Provide hamburger
  2. Take green beans
  3. You need peas
  4. Provide carrots. I didn't have corn so I used peas and carrots
  5. Use instant mashed potatoes. I only had 2 cups left so made do with what I had
  6. Prepare milk for the potatoes
  7. Use butter for the potatoes
  8. Take water for the potatoes
  9. Provide half a block of mild cheddar cheese shredded
  10. You need of tomatoe soup
  11. Provide half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup
  12. Use of red pepper
  13. Use few dashes of garlic powder
  14. You need few dashes of salt
  15. Prepare few dashes of pepper
  16. You need few dashes of onion powder
  17. You need basil to your taste
Instructions to make taisen's sloppy easy shepherds pie:
  1. cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
  2. in the frying pan add in 1 can of tomato soup. then add in the hamburger.
  3. add in your drained veggies. mix
  4. preheat oven to 350
  5. add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
  6. make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
  7. if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
  8. take everything off heat when your ready to combine.
  9. in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
  10. bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
  11. pull it out. let it sit for 5 minutes. then serve. enjoy

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