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Brad's sheppards pie
Brad's sheppards pie

Before you jump to Brad's sheppards pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.

Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to brad's sheppards pie recipe. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Brad's sheppards pie:
  1. Take 1 double crust rolled pie dough
  2. Prepare 3 cups prepared brown gravy
  3. Take For the meat
  4. Use 1 lb ground lamb
  5. Use 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Use White pepper, dry mustard, and seasoned salt
  7. Take 2 tsp minced garlic, divided
  8. Provide 1 cup dry red wine
  9. Use 2 tbs worcestershire sauce
  10. Use 2 tbs seasoned rice vinegar
  11. Prepare For the veggies
  12. Use 1/2 sweet onion, fine chopped
  13. Provide 1/2 bag baby carrots, cut in 1/2 inch slices
  14. You need 1 1/2 cups cut green beans
  15. Take 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Use 1 can garbanzo beans
  17. Take 1 small can green peas
  18. Get 1 sprig fresh rosemary. Minced
  19. Provide 1 quarter lemon, juiced
  20. Take 1 tbs minced garlic
  21. Get 1 tsp white pepper and steak seasoning
  22. Prepare 1/4 cup white wine
  23. You need 2 tbs balsamic vinegar
  24. Provide For the topping
  25. Get 3 LG youkon gold potatoes, peeled
  26. You need 2 lg sweet potatoes, peeled
  27. Use 4 tbs butter
  28. Use Milk
  29. Prepare 1 tbs minced garlic
  30. Use 1 tbs herbs de province
  31. Provide 1 tsp white pepper
  32. Take Other ingredients
  33. Take 1 cup shredded parmesan
  34. Prepare 1 1/2 cups shredded mozzarella
  35. Use 2 cups shredded cheddar
Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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