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Before you jump to Weekend Shepherds Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to weekend shepherds pie recipe. To cook weekend shepherds pie you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Weekend Shepherds Pie:
- You need 4 large baking potatoes
- Prepare 1 large onion diced
- Use 1/2 butternut squash
- Provide 500 g minced lamb
- Provide 400 mls thinned out gf beef gravy
- Get 2 tbsp tomato purée
- You need Salt and pepper
- Use 1 tsp onion granules
- Prepare 1 tsp garlic granules
- Use 1 tsp dried basil
Steps to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
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