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Shepherds Pie
Shepherds Pie

Before you jump to Shepherds Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shepherds pie recipe. To cook shepherds pie you need 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:
  1. You need filling
  2. Take 1 lb minced lamb trimmed lean
  3. Provide 1/2 cup lamb broth
  4. Prepare 1 tbsp rosemary
  5. Get 1 1/2 cup chopped carrots
  6. You need 1 medium yellow onion chopped
  7. Prepare 1/2 cup finely chopped celery
  8. Use 1 stick butter
  9. You need 1 tbsp Heinz ketchup
  10. You need 1 tsp salt
  11. Provide 1/2 tsp ground black pepper, fresh
  12. Get 2 tbsp cornstarch
  13. Take mashed potatoes
  14. Take 2 1/2 cup chopped sweet potatoes
  15. Provide 1/2 tsp salt
  16. Provide 1/3 cup milk
  17. You need 1 pints water
  18. Use 1/2 stick butter
  19. Take lamb broth
  20. Prepare 2 lb lamb bones and trimmings
  21. Provide 2 tbsp rosemary
  22. Use 1 tsp salt
  23. Provide 1 tbsp ground black pepper
  24. Provide 1 tsp marjoram
  25. Use 1 quart water
  26. Take 1 1/2 tbsp garlic powder
Instructions to make Shepherds Pie:
  1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
  2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
  3. Preheat oven 275° Fahrenheit
  4. Filling directions, trim the lamb, chop the vegetables
  5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
  6. Put into a casserole dish slow cook in oven 2 hours
  7. Peel the potatoes chop them up cover with water and boil
  8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
  9. When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
  10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy

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