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Before you jump to Sourdough discard flatbreads recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sourdough discard flatbreads recipe. You can cook sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sourdough discard flatbreads:
- Prepare 150 g sourdough discard
- Use 100 g plain flour
- Take 1 tbsp coconut oil
- Get 80 ml milk
Steps to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
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