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my moms shepards pie
my moms shepards pie

Before you jump to my moms shepards pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to my moms shepards pie recipe. To cook my moms shepards pie you need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make my moms shepards pie:
  1. You need 1 1/2 lb potatos
  2. You need 1 1/2 lb hambuger
  3. Take 1 1/2 lb sauage
  4. You need 1 small oniion
  5. Take 1 can sweet corn
  6. Prepare 3 packages of sliced provalone cheese
Instructions to make my moms shepards pie:
  1. pre heat your oven to 375
  2. in a large skillet fry up the meat and onion togther
  3. in a large pot cut and boil the potatos I always leave the skins on them
  4. when meat is done set aside
  5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
  6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
  7. pot a layer of cheese down
  8. put a layer or your meat mixture
  9. put a layer of your corn
  10. keep going like this till you run out of space
  11. the taters should always end up on top as the last layer
  12. then take the rest of your cheese and spread it out on top
  13. bake untill cheese is golden brown

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