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Before you jump to Shepherds Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Changing light bulbs is definitely as good a place get started on as any. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to shepherds pie recipe. To make shepherds pie you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Shepherds Pie:
- Provide 1 1/2 lb 85% ground beef
- Take 2 can 10 count each of buttermilk biscuits
- Take 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
- Prepare 2 cup Beef gravy
- You need 2 tbsp Worcestershire sauce
- Use 1 tsp onion powder
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- You need 3 cup prepared mashed potatoes
Instructions to make Shepherds Pie:
- Preheat oven to 350. Begin to brown ground beef.
- You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
- Drain ground beef. Remove pie plates and increase heat to 375.
- In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
- Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
- Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
- Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.
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