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Shepherds in a Cottage with a Pie
Shepherds in a Cottage with a Pie

Before you jump to Shepherds in a Cottage with a Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to shepherds in a cottage with a pie recipe. You can cook shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shepherds in a Cottage with a Pie:
  1. Prepare Lamb, Shepherd
  2. Take lamb, blade chops
  3. Take rosemary
  4. Prepare granulated garlic powder
  5. Prepare ground black pepper
  6. Use celery salt
  7. Take water deglaze pan
  8. Take water gravy
  9. Get Beef, Cottage
  10. Get eye of round beef
  11. You need celery salt
  12. You need ground white pepper
  13. Prepare ground paprika
  14. Provide Vegetables
  15. Use carrots
  16. Provide large onion diced
  17. You need instant potatoes 2 serving size
  18. Prepare all-purpose flour
  19. Get Potatoes
  20. Prepare white potatoes
  21. You need water to boil
  22. Provide salt
  23. Use butter
  24. Take water
  25. Provide canned evaporated milk
Instructions to make Shepherds in a Cottage with a Pie:
  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
  3. Slice the carrots and onions.
  4. Add seasonings to the lamb. Then add seasonings to the beef.
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
  7. Add the peas and instant mashed potatoes.
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

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