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Shepards pie
Shepards pie

Before you jump to Shepards pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to shepards pie recipe. You can have shepards pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Shepards pie:
  1. Get hamburger meat
  2. Get frozen mixed veg
  3. Get potatoes
  4. Prepare Brown gravy mix
  5. Use cream cheese
  6. Provide shredded cheese
Steps to make Shepards pie:
  1. Preheat oven 375
  2. Peel and boil potatoes
  3. Brown hamburger meat. Drain. Add frozen vegetables, 2 envelope brown gravy and about a cup , cup and a half of water. Leave cooking on stove top while mashing potatoes
  4. When mashing potatoes add salt pepper garlic powder and package of cream cheese
  5. Spoon meat and vegetables into pan, top with mash potatoes and cheese. Lots of cheese :)
  6. Bake 20 min

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