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Best Shepards Pie Ever
Best Shepards Pie Ever

Before you jump to Best Shepards Pie Ever recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to best shepards pie ever recipe. You can cook best shepards pie ever using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Best Shepards Pie Ever:
  1. Take chop meat
  2. Take potatoes
  3. You need creamed corn
  4. Get peas
  5. Take crescent rolls
  6. Provide butter
  7. Take milk
Steps to make Best Shepards Pie Ever:
  1. Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
  2. Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
  3. Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
  4. Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
  5. Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
  6. Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
  7. Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..

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