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My Shepherds Pie
My Shepherds Pie

Before you jump to My Shepherds Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to my shepherds pie recipe. To cook my shepherds pie you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Shepherds Pie:
  1. Provide cream of mushroom soup
  2. Take ground beef (or ground turkey)
  3. Provide corn kernels, drained
  4. Use mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. You need onion, chopped
  6. Get garlic powder (or more or less, to taste)
  7. You need salt (to taste)
  8. You need pepper (to taste)
Instructions to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

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