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Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy shepherds pie recipe. You can have easy shepherds pie using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Shepherds Pie:
- You need 6 yukon gold potatoes, cut into chunks
- You need 2 lb hamburger meat
- Get 1 can corn
- You need 1 envelope onion soup
- Prepare salt & pepper
- Take 1/2 stick butter
- You need 1/2 cup milk
- Take 1 cup water
Steps to make Easy Shepherds Pie:
- Preheat oven to 350
- Boil water for potatoes
- Cook potatoes until fork tender, about 15 minutes
- While potatoes are cooking, brown hamburger meat. Drain grease when done. Add salt & pepper to taste.
- Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup. Let simmer for about 5 minutes.
- Once potatoes are cooked, mash with milk, butter, salt and pepper.
- In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top.
- Bake for 20 minutes, or until the peaks on the mashed potatoes are browned.
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