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Sourdough bread
Sourdough bread

Before you jump to Sourdough bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to sourdough bread recipe. To make sourdough bread you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sourdough bread:
  1. Provide good bread book
  2. Provide Best flour you can find
  3. Take bit of time
  4. Prepare lot of patient
  5. Take Salt
  6. Take Water
Instructions to make Sourdough bread:
  1. This is the book I used to get me started. I find it easy to understand. But I simplify thing writing down steps in a paper and sticking on the fridge.
  2. This is my starter
  3. Sometimes I got really good results. Sometimes not that good. But the bread was edible everytime. Except for the time I forgot to add salt to it.
  4. But it’s incredible how with practice your bread gets better. I try to do bread every weekend. And that will be enough for the whole week. I hope you try and enjoy it.

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