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Before you jump to Corn dogs #themechallenge#snacks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to corn dogs #themechallenge#snacks recipe. You can cook corn dogs #themechallenge#snacks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn dogs #themechallenge#snacks:
- Get maize flour
- Provide self raising flour
- Provide egg
- Use milk
- You need sugar
- You need easy peel sausage
- Provide Oil for frying
- Prepare Skewers
- Get Tall
Instructions to make Corn dogs #themechallenge#snacks:
- Assemble our ingredients. Then start by mixing your dry ingredients.
- Beat the egg with the milk and gradually add to the dry whisking to incorporate and ensure no lumps. The mixture should be a bit thick.
- Prepare your wok and put oil on medium heat. Pour the mixture in a tall glass,then peel your sausage and use wooden skewers. Dip the sausage in the mixture until fully coated,shake off excess and dip fry 3 mins.
- Drain on a paper towel. You can have them warm or pack for later…
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