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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to corn dogs recipe. You can have corn dogs using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Corn dogs:
- Get corn meal
- Prepare flour
- Provide milk
- Prepare blk pepper
- Take Wooden skewers
- Get pck sausage's
- Provide egg
- You need tspns b.powder
- Prepare tspns salt
- Use Oil for deep frying
Instructions to make Corn dogs:
- Open and rinse sausageso
- Stick them to the wooden skewers and keep aside
- In a clean bowl sieve all dry ingredients together
- In separate bowl,mix wet ingredients together
- Then pour wet ingredients into the dry ingredients and mix well with a balloon whisk
- Deep sausages in the batter and deep-fry in hot oil.
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