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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to corn dogs recipe. You can have corn dogs using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn dogs:
- Use 2 sausages
- You need 1/2 tsp yeast
- Get 1/4 cup milk
- You need 1 tsp sugar
- Use 1 tsp oil
- Get 1/2 cup flour
- You need Pinch salt
- Provide Bread crumbs or (golden morn/cornflakes)
- Prepare Chopped Potatoes half cooked
- Take Ketchup
Steps to make Corn dogs:
- In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
- Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
- Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
- Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
- For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!
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