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Before you jump to Homemade Corn Dogs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to homemade corn dogs recipe. To cook homemade corn dogs you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Homemade Corn Dogs:
- Use flour
- Take yellow corn meal
- Take baking powder
- Provide salt
- Get cayenne pepper
- Provide large egg
- Get milk
- Take hot dog sausage
- Provide corn starch
- Use skewers
Instructions to make Homemade Corn Dogs:
- Whisk together the flour, yellow corn meal, baking powder, salt, & cayenne pepper.
- In a large bowl whisk 1 egg and milk.
- Add dry ingredients into the milk mixture. Mix until well combined.
- The mixture should look a lot like pancake mix.
- Let it rest for 10 minutes.
- Place each hot dog on a skewer and roll in a corn starch.
- Put the batter into the tall glass. Dip the hot dog into the batter.
- Fry until golden brown.
- Serve with tomato ketchup
- Enjoy
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