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Italian bread made ​​with sourdough (homemade). 26 hours of fermentation
Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to italian bread made ​​with sourdough (homemade). 26 hours of fermentation recipe. You can cook italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:
  1. Use sourdough
  2. Get milk warm
  3. Take Grams Flour
  4. You need salt
  5. You need Sugar
Steps to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:
  1. Mix the milk, yeast and sugar.
  2. Incorporate the flour gradually.
  3. Add the salt and knead the dough for 15 minutes.
  4. Let the dough rest for 2 hours.
  5. Remove air from the dough and stretch it to form the bread.
  6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick)
  7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes.
  8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust.
  9. Enjoy!

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