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Sourdough bun
Sourdough bun

Before you jump to Sourdough bun recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to sourdough bun recipe. You can have sourdough bun using 5 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Sourdough bun:
  1. Take 3 tbsp sourdough starter (strong)
  2. Get 150 gr bread flour
  3. Get 50 gr whole wheat flour
  4. Use 100-120 ml water
  5. Take 1/2 tsp salt
Steps to make Sourdough bun:
  1. Mix the starter with 50 ml room temperature water.
  2. Add the flour on top of starter. Mix them well and add the rest of water.
  3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
  4. Keep it aside / autolyse for 30 minutes.
  5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
  6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
  7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
  8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
  9. Cover them with dry towel. Proof them for 1-2 hours.
  10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
  11. Score the bread with sharp knife.
  12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
  13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
  14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
  15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

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