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Mini Pizzas
Mini Pizzas

Before you jump to Mini Pizzas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mini pizzas recipe. To make mini pizzas you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mini Pizzas:
  1. Use Pillsbury Grands Jr Biscuits
  2. Get Traditional Pizza or Marinara Sauce
  3. Get Pepperoni
  4. Use Mozzarella Cheese (thin shredded)
Steps to make Mini Pizzas:
  1. Preheat oven to 400°F.
  2. Open can of biscuits and gently flatten doe slightly so biscuits aren't so fluffy, but do not flatten too much or the doe will bake too fast and burn.
  3. In a cupcake/muffin pan layer each slot with a biscuit. You can slightly pat down biscuits and shape edges. Top with sauce, cheese, and pepperoni.
  4. Bake for about 10-15 minutes depending on oven strength. Check frequently. Enjoy!

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