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Before you jump to whole wheat sourdough bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to whole wheat sourdough bread recipe. You can have whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook whole wheat sourdough bread:
- You need starter: Feed starter
- Provide 1 cup bread flour
- Prepare 1 cup water
- You need 3/4 cup sugar
- Provide 3 tbsp instant potato flakes
- Take bread
- You need 2 cup starter
- Use 1/2 cup canola oil
- You need 1 cup sugar
- Provide 5 cup white bread flour
- Get 5 cup whole wheat bread flour
- Provide 1 cup ground flaxseed
- Use 3 cup water
- Get 2 tbsp salt
Steps to make whole wheat sourdough bread:
- feed starter
- mix well and cover for 8 hours
- mix well and put unused starter in refrigerator
- mix all bread ingredients well
- cover with plastic wrap
- let rise 10 hours
- knead gently on floured surface. dough should be soft.
- form in loaves in 4 loaf pans
- cover with plastic wrap
- let rise five hours
- bake at 350 for 30 min or until done
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