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German Dark Rye Bread
German Dark Rye Bread

Before you jump to German Dark Rye Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to german dark rye bread recipe. To cook german dark rye bread you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook German Dark Rye Bread:
  1. Prepare In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
  2. Provide 2 cups water, heated to 100-115⁰
  3. Prepare 1/4 cup brown sugar
  4. Provide 2 pkgs active dry yeast
  5. Use Add the following, and then beat well and let sit for 10 minutes:
  6. Use 1/4 cup molasses
  7. Use 3 1/2 cups rye flour
  8. You need 3 Tbsp. cocoa powder
  9. Provide 2 Tbsp. Hodgson Mill Vital Wheat Gluten
  10. Use 1 Tbsp. caraway seeds
  11. Take Add the following, and then mix in well:
  12. Use 1/4 cup melted butter
  13. Prepare 2 tsp. salt
Steps to make German Dark Rye Bread:
  1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
  2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
  3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
  4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
  5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

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