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Very Strawberry Sourdough Bread
Very Strawberry Sourdough Bread

Before you jump to Very Strawberry Sourdough Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to very strawberry sourdough bread recipe. You can cook very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Very Strawberry Sourdough Bread:
  1. Provide 125 g active 100% hydration strawberry yeast water sourdough starter
  2. Prepare 100 g strawberry yeast water
  3. Get 5 g salt
  4. Get 250 g GMP T65 flour
  5. Prepare 50 g fresh strawberries, pureed
  6. Prepare 33 g strawberry yeast water (divided into 10g + 23g)
  7. Provide NOTE:
  8. Provide You can replace all the strawberry yeast water with plain filtered water.
Steps to make Very Strawberry Sourdough Bread:
  1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside.
  2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes.
  3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.
  4. Rest 30 minutes.
  5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes.
  6. Repeat step 5 three more times.
  7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!).
  8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket.
  9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.
  10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour.
  11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C.
  12. Cool the bread on wire rack completely before slicing.

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