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Before you jump to Birthday Special Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Why don’t we begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to birthday special rasmalai cake recipe. To make birthday special rasmalai cake you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Birthday Special Rasmalai Cake:
- You need round vanilla sponge cake
- Use big kesar rasmalai with rasmalai milk
- Use kesar / saffron
- Get whipped cream
- Take yellow food colouring
- You need sliced pistachios
- Provide almond essence
- Take elaichi / cardamom
Instructions to make Birthday Special Rasmalai Cake:
- For the vanilla sponge batter, I had added a few strands of saffron and the two spoons of rasmalai milk to the batter for enhanced taste.
- For whipped cream frosting: Add your whipped cream to a bowl (I got the whipped cream from a nearby store) and blend until it forms peaks. Add yellow food colouring, few strands of kesar, almond essence, a few spoons of rasmalai milk and blend until everything is mixed well. Then, put it in the freeze for about an hour and let it cool.
- Then, place the first vanilla sponge on your cake board/thali. Cut out the dome of the cake to make it like a flat round platform on the top. Use 1-2 tbsp of rasmalai milk instead of sugar sprinkle to soften the cake. Cover on the top and circumference with a generous layer of whipped cream frosting and even it out with a butter knife. Take two rasmalais and crumble it evenly on the top.
- Place the second layer of the vanilla sponge and repeat the same process as mentioned in step 3. (don't just put the crumbled rasmalais this time)
- Take a star nozzle and put your whipped cream in a piping bag and attach the nozzle to it. Create a first layer of patterns as you desire. We just made spirals. Then add 2 crumbled rasmalais evenly on these spirals.
- Garnish the cake with just a more whipped cream frosting patterns on the top along with strands of kesar and pistachio. Garnish the cake with pistachios along the circumference! Voila, tasty Rasmalai cake is ready!
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