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Before you jump to Dad's birthday cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to dad's birthday cake recipe. You can have dad's birthday cake using 21 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Dad's birthday cake:
- Prepare 450 g flour
- Prepare 300 g sugar
- Get 8 eggs
- Get 100 ml milk
- Provide 3 tbs unsweetened cocoa powder
- Use handful raisins
- Get 2 tbs nescafe
- Take 1 box white fondant
- You need 3 drops dark purple food color
- Use 1 tbs red food color
- Use 1 little box of dry gelatine powder
- Take 1 tbs sugar
- Provide powder sugar for dusting the surface for fondant
- Get 100 g red currants for decoration
- Prepare 100 g blueberry for decoration
- Prepare 150 g ananas jam
- Provide 300 g butter
- Get 2 boxes black chocolate (used to cover a cake)
- Get 4 little boxes of baking powder
- Prepare 1 bag tiramisu cream base + 100 ml milk to make it
- You need 1 bag chocolate mousse powder + 100 ml milk to make it
Instructions to make Dad's birthday cake:
- Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
- Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
- Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
- When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
- Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
- Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
- Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
- Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
- Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
- Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
- Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
- Decorate with fresh blueberries and red currants. Ready!!!
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