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Before you jump to Mum's 70th Birthday Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good a spot to begin with as any. This will go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to mum's 70th birthday cake recipe. To cook mum's 70th birthday cake you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Mum's 70th Birthday Cake:
- Prepare For the cake:
- Provide 200 grams dairy free spread
- Prepare 200 grams caster sugar
- You need 4 eggs
- You need 200 grams self raising gluten free flour
- Take few drops of red food colouring optional
- Provide 3 tablespoons raspberry jam
- Provide For the frosting:
- Provide 125 grams dairy free spread
- Prepare 250 grams icing sugar
- You need For the decorations:
- Get 50 dairy free white chocolate cigarillos*
- Get floral cake decorations
Steps to make Mum's 70th Birthday Cake:
- Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
- Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
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