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Birthday cake
Birthday cake

Before you jump to Birthday cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to birthday cake recipe. To cook birthday cake you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Birthday cake:
  1. Take 3 cups flour
  2. You need 2 cups sugar
  3. Use 4 eggs
  4. Get 1 tbs baking powder
  5. Get 1 Simas
  6. You need Peak milk
  7. Provide Vanilla essence
  8. Take Icing sugar
Instructions to make Birthday cake:
  1. Pour butter in a bowl, add sugar and whisk well until light and pluffy
  2. Add the eggs into the batter and whisk well
  3. Add the milk, flour and mix till there is no lump
  4. Grease your pan with butter, followed by flour, divide the batter into 2, pour 1 part of d batter into the greased pan & level d top
  5. Pre heat ur oven @ 180 degree & bake d cake for about 30-40 minutes. Repeat it with d remaining batter. Grease d board with butter & place d cake on top, place the other one on it & level both sides
  6. For the icing, put butter in a bowl & stir till it become light, add icing sugar, vanilla flavor & colour then mix together.Then make your decoration. Cake is ready.

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