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Red velvet birthday cake buttercream
Red velvet birthday cake buttercream

Before you jump to Red velvet birthday cake buttercream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to red velvet birthday cake buttercream recipe. To make red velvet birthday cake buttercream you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Red velvet birthday cake buttercream:
  1. Get 250 g Butter
  2. Use 2 Cups Icing Sugar
  3. You need 1 tsp Vanilla flavor
  4. You need 1 tsp Red food color
Instructions to make Red velvet birthday cake buttercream:
  1. Cream the butter very well until light and fluffy then add the icing sugar and beat again
  2. Add the Vanilla flavor and mix well
  3. Put some portion in a different bowl and add your food color until well combined
  4. Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around
  5. Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins.
  6. Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle
  7. Red velvet birthday cake is ready.Happy birthday to me once again

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