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Chocolate Birthday Cake (with buttercream)
Chocolate Birthday Cake (with buttercream)

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You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthy.

Select water over other products. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to chocolate birthday cake (with buttercream) recipe. You can have chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate Birthday Cake (with buttercream):
  1. You need sugar
  2. Prepare sugar
  3. Get cocoa powder (I use unsweetened)
  4. Get baking powder
  5. Get baking soda
  6. Prepare salt
  7. You need buttermilk
  8. Prepare vegetal oil
  9. Take eggs
  10. You need vanilla paste/ extract
  11. Use expresso powder
Instructions to make Chocolate Birthday Cake (with buttercream):
  1. Preheat oven at 350
  2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
  3. Mix wet ingredients and add them to the dry mixture.
  4. Mix in medium speed (just as necessary)
  5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
  6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
  7. Remove from oven
  8. Let cool and assemble.
  9. Look for my buttercream recipe to fill it and top it!!

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