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Before you jump to Mama's birthday cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to mama's birthday cake recipe. To make mama's birthday cake you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mama's birthday cake:
- Use butter
- Take sugar
- Get flour
- Take baking powder
- Use salt
- Prepare milk
- Use eggs
- Get vanilla extract
Instructions to make Mama's birthday cake:
- Beat butter and sugar until creamed
- Add egg yolks one by one
- Add dried ingridients, milk and vanilla
- beat the mixture until smooth and creamy texture
- beat the egg whites until stiff
- gently mix the dough with the egg whites
- Pour the mixture into a greased pan and bake at 180 ° c for 30 minutes (give or take depending on the size of the cake)
- yields a 20 cm pan or 7 5 cm pans with 150 grams of mixture each
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