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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.
Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to birthday cake - layered chocolate/sugar cake recipe. To cook birthday cake - layered chocolate/sugar cake you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Prepare large or jumbo eggs (8 regular)
- Use + 2 tablespoons sugar
- You need Few drops of vanilla extract
- Get flour
- Get baking powder
- You need Wax paper (optional, but helpful)
- Use 8x10 pans (can modify)
- Use milk chocolate frostings
- You need water
- Use Sprinkles (optional)
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
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