Hey everyone, welcome to our recipe page, looking for the perfect Japanese Chicken and Egg with Rice recipe? look no further! We provide you only the perfect Japanese Chicken and Egg with Rice recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Chicken and Egg with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to japanese chicken and egg with rice recipe. You can cook japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Provide chicken leg (300g)
- Use onion
- Prepare eggs
- Take Green onion for garnish
- You need water
- Get soy sauce
- Prepare sugar
- Prepare grind ginger
- Provide Poached eggs optional
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
If you find this Japanese Chicken and Egg with Rice recipe helpful please share it to your friends or family, thank you and good luck.
