Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Moroccan Shakshouka Egg Poached in Tomato Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Moroccan Shakshouka Egg Poached in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Begin with replacing the bulbs. Of course you shouldn’t confine this to merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to moroccan shakshouka egg poached in tomato sauce recipe. You can have moroccan shakshouka egg poached in tomato sauce using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
- Prepare 4 eggs
- You need 3 large tomato diced
- Prepare 1/2 Medium sized onion chopped
- Get 2-3 garlic cloves minced
- Take 2 green chillies chopped
- Use 1 bell pepper diced
- Get 1/2 cup tomato puree
- Prepare 1/2 tsp cumin powder (jeera)
- Provide 1 tsp oil (preferably olive oil)
- Take 1 handful chopped coriander leaves
- Use To taste salt
Steps to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
- Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown.
- Now, add bell pepper and chopped green chillies and stir for 2 minutes.
- Add the diced tomato, cumin powder and salt. Stir well and cover the lid.
- Lower the flame and cook till the tomato gets blended.
- Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes.
- Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well.
- Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot.
If you find this Moroccan Shakshouka Egg Poached in Tomato Sauce recipe helpful please share it to your close friends or family, thank you and good luck.
