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Before you jump to Soya keema with poached egg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to soya keema with poached egg recipe. To cook soya keema with poached egg you only need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soya keema with poached egg:
- Get 1/2 cup soya granules
- You need 1/2 cup shredded carrots
- Provide 1 Onion sliced
- You need 1 bunch coriander leaves
- You need 1 tablespoon ginger garlic paste
- Provide 1 egg
- Use 2 tablespoon hung curd
- Prepare 1/2 teaspoon red chilli Powder
- Provide 1/2 teaspoon turmeric powder
- You need 1 teaspoon black pepper powder
- Provide 1 tablespoon tomato sauce
- You need 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Take As needed butter
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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