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Veggie fritters and poached egg in a bun
Veggie fritters and poached egg in a bun

Before you jump to Veggie fritters and poached egg in a bun recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to veggie fritters and poached egg in a bun recipe. To make veggie fritters and poached egg in a bun you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Veggie fritters and poached egg in a bun:
  1. Provide Small tin of Sweet corn, drained
  2. Take Half a grated courgette
  3. Take Chopped red onion
  4. Prepare 50 g flour
  5. You need 3 eggs (1 for the mixture)
  6. Provide 50 ml milk
  7. Use to taste Salt and pepper
  8. Get 2 bread rolls
  9. Get Oil for frying
Steps to make Veggie fritters and poached egg in a bun:
  1. Put corn, onion and courgette in a bowl
  2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
  3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
  4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
  5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

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