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Poached Pears Almond Cake
Poached Pears Almond Cake

Before you jump to Poached Pears Almond Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to poached pears almond cake recipe. You can cook poached pears almond cake using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Poached Pears Almond Cake:
  1. Get Poached Pears:
  2. Prepare Water, 750ml or More
  3. Get 150 g Dark Muscovado Sugar,
  4. Prepare 1 Cinnamon Stick,
  5. Use 2 Star Anise,
  6. You need 1 Stalk Lemongrass White Part Only,
  7. Get Fresh Orange Zest, 1 Orange
  8. Prepare 1/2 Inch Ginger Thinly Sliced,
  9. Use 3 Pears Preferably Bosc,
  10. Provide Cake:
  11. Take Unsalted Butter Softened, 110g + More For Greasing
  12. You need 75 g Dark Muscovado Sugar,
  13. Take 2 Eggs Lightly Beaten,
  14. Get 110 g Almond Meal,
  15. Prepare 50 g Unbleached All Purpose Flour,
  16. Prepare 1/2 TSP Salt,
  17. Provide 1/2 TSP Baking Powder,
  18. Provide 1/2 TSP Pure Vanilla Extract,
  19. Use Almond Flakes, A Sprinkle
  20. You need Icing Sugar, For Dusting
Steps to make Poached Pears Almond Cake:
  1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
  2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
  3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
  4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
  5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
  6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
  7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
  8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
  9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
  10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
  11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
  12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
  13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

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